Logan, after being a restaurateur at the coast for several years, I decided to completely change my surroundings. With great enthusiasm I renovated this old station, which has not seen a train for a long time, but the “draisines” of the Molignée. So in April 2014 he opened his new restaurant.

In a station, there is always a Chef …
He has a passion: exceptional meats, matured on site! There is a good choice for real connoisseurs: Black Angus, Salers, but above all, Galicia and Rubia Gallega from Spain.