Logan, after being a restaurateur at the coast for several years, decided to completely change is surroundings. With great enthusiasm he renovated this old station, which has not seen a train for a long time, but the “draisines” of the Molignée. So in April 2014 he opened his new restaurant.
“I invite you to discover the melody of a plate, as a natural scene, its animal and vegetable ecosystem,tastes and wild scents that will remind you the greediness. Natural fermentations, pep, minimalist but greedy, a feminine cuisine, and good local or foreign products.” Logan Depuydt