Menu
5 services 52 €
or
6 services 65 €
***
Entrance
Scallop shell
Black pudding / parsnip / chervil / apple / ginger
Bordeaux Porcini mushrooms
Foie gras / cocoa / pear / Piedmont hazelnuts
Or and
My pâté en croute
Kohlrabi cabbage / pickles / mustard
Dishes
Angus beef matured 6 weeks (supplement + 8€)
Caramelized chiconette / rhubarb / miso / avouane / full-bodied juice
Doing
Butternut / PDT / corn / lemon
Prelude
Dessert of the moment
Selection of 5-course wine 27 €
Selection of 6-course wine 32 €
This menu is only served by whole table
Depending on the market and the arrival, some products may be modified
